Thanks Sam for this perfect weekend desert! Sam has created an amazing Paleo Apple pie topped off with Vanilla Wheyhey! This recipe serves 2 however we absolutely will not judge if you want to keep this one for yourself
1 cup almond flour
1 tbsp coconut oil
1/2 tbsp stevia
1/2 beaten egg
For the filling:
Three apples, peeled and diced
1 sachet unsweetened apple puree (70g)
1/4 cup coconut sugar
1/3 tsp cinnamon
0.5 tbsp lemon juice
1) Preheat the oven to 180C, then grease two loose-bottomed mini pie dishes. Boil some water, then place the apple chunks into the hot water for around 10 minutes. Drain, then leave to dry.
2) Make the pastry by pulsing together the almond flour, salt and stevia, then pulse in the egg and the coconut oil until a ball of dough forms.
3) Press the dough down into the bottoms of the pie dishes, pressing up the sides too. Using any leftover dough, cut shapes (about a few mm thick) to decorate the top of your pies.
4) Pat dry your apple wedges, then mix with the remaining filling ingredients. Spoon into the pie cases, then scatter over the pastry shapes. Place in the oven to bake for 10 – 15 minutes, or until golden brown and cooked. Enjoy with a scoop of vanilla Wheyhey.